01 / ABOUT THE PLACE
About this place
At Ikeda, you can linger over drinks and sashimi or fried dishes, then round off the evening with noodles. Visitors have mentioned enjoying sashimi assortments, fried dishes and grilled fare; one diner said the karaage chicken stood out for its robust seasoning and generous portion.
The menu ranges from seafood such as bluefin tuna chutoro sashimi, live-killed red sea bream sashimi and whelk sashimi to small plates including horse mackerel fry, crab cream croquettes and house-made braised pork. Choose a seafood-led spread, or add fried and meat dishes to try a little of everything.
Drinks include local sake such as Hakkaisan, described as clean-finishing, and the dry Ichinokura, alongside draft beer and fresh lemon sours. A crisp sake would pair well with sashimi; you could also start with beer and fried dishes, then move on to sake.
For a final course, consider seafood wonton noodles, Yoyomen or white fried rice. One visitor mentioned finishing with wonton noodles. Ikeda offers options for an unhurried evening, from drinks and small plates to a more substantial meal.
